Pasta with sage and parmesan

• 250 grams of fresh pappardelle or pasta of choice
• 100 grams of Parmesan cheese
• 50 grams (unsalted) butter
• 4 tsp The Spice Club Sage·PURCHASE🛍️
• 1 lemon
• 3 tablespoons of cream

Step 1: Prepare the ingredients

• Finely chop the sage leaves.
• Grate the zest of the lemon and squeeze the juice.

Step 2: Cook the pappardelle

• Bring a pan of water to the boil.
• Add the pappardelle and cook according to package directions until al dente, usually about 3 minutes.

Step 3: Make the sauce

• Melt the butter in a frying pan over low heat.
• Add the finely chopped sage leaves and fry briefly.
• Add the lemon zest and cream, simmer gently and turn off the heat.

Step 4: Mix and serve

• Drain the cooked pappardelle and place in a bowl.
• Pour the butter-sage sauce over it, add lemon juice and part of the Parmesan cheese.
• Mix everything well and serve with extra Parmesan cheese. Buon appetito!