Gnocchi with Sage

Name: Protein Packed Enchiladas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 500 gr Gehakt; 8 (volkoren) Tortillas; 1 blik Tomatenblokjes; 2 teentjes Knoflook; 2 Paprika's; 1 Ui; Geraspte Kaas; 1 blikje Mais; 200 gr Creme Fraiche; 4 tbsp The Spice Club Mexican

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ingredients

4 persons

100 g salted butter
4 tbsp The Spice Club sage
450 g cubes of pumpkin
400g gnocchi

preparation

Step 1: Melt the butter in a large skillet over medium heat.

Step 2: Add the sage to the melted butter and fry for 1-2 minutes, until the butter is fragrant.

Step 3: Add the pumpkin cubes to the pan and fry for 5-7 minutes, or until soft and lightly browned.

Step 4: Meanwhile, cook the gnocchi according to the instructions on the package. Drain and keep warm.

Step 5: Add the cooked gnocchi to the pan with the pumpkin and sage. Fry everything together for another 2-3 minutes, so that the gnocchi gets a good taste.

Step 6: Serve the gnocchi and pumpkin immediately. Enjoy your meal!