Gnocchi met Salie

Gnocchi with sage

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Recipe

Discover this tasty recipe for gnocchi with pumpkin and sage. With its creamy butter sauce and crispy sage, it is a true treat for the taste buds. Try it now!

ingredients

4 people

  • 100 gr gezouten boter
  • 4 el The Spice Club salie
  • 450 gr blokjes pompoen
  • 400 gr gnocchi

preparation

Step 1: Melt the butter in a large frying pan over medium heat.

Step 2: Add the sage to the melted butter and bake for 1-2 minutes until the butter is fragrant.

Step 3: Add the pumpkin cubes to the pan and fry for 5-7 minutes, or until soft and light tanned.

Step 4: Meanwhile, cook the Gnocchi according to the instructions on the package. Drain and keep warm.

Step 5: Add the cooked gnocchi to the pan with the pumpkin and sage. Bake everything together for another 2-3 minutes, so that the Gnocchi comes to taste well.

Step 6: Serve the gnocchi and pumpkin immediately. Enjoy your meal!

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