Gnocchi met Salie

Gnocchi with Sage

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Discover this tasty recipe for Gnocchi with Pumpkin and Sage. With its creamy butter sauce and crispy sage, it is a real treat for the taste buds. Try it now!


4 persons

  • 100 g salted butter
  • 4 tbsp The Spice Club sage
  • 450 g cubes of pumpkin
  • 400g gnocchi


Step 1: Melt the butter in a large skillet over medium heat.

Step 2: Add the sage to the melted butter and fry for 1-2 minutes, until the butter is fragrant.

Step 3: Add the pumpkin cubes to the pan and fry for 5-7 minutes, or until soft and lightly browned.

Step 4: Meanwhile, cook the gnocchi according to the instructions on the package. Drain and keep warm.

Step 5: Add the cooked gnocchi to the pan with the pumpkin and sage. Fry everything together for another 2-3 minutes, so that the gnocchi gets a good taste.

Step 6: Serve the gnocchi and pumpkin immediately. Enjoy your meal!

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