Gnocchi with sage

• 100 gr gezouten boter
• 4 el The Spice Club salie
• 450 gr blokjes pompoen
• 400 gr gnocchi

Step 1: Melt the butter in a large frying pan over medium heat.

Step 2: Add the sage to the melted butter and bake for 1-2 minutes until the butter is fragrant.

Step 3: Add the pumpkin cubes to the pan and fry for 5-7 minutes, or until soft and light tanned.

Step 4: Meanwhile, cook the Gnocchi according to the instructions on the package. Drain and keep warm.

Step 5: Add the cooked gnocchi to the pan with the pumpkin and sage. Bake everything together for another 2-3 minutes, so that the Gnocchi comes to taste well.

Step 6: Serve the gnocchi and pumpkin immediately. Enjoy your meal!