Creamy Tagliatelle with salmon

• 500 g fresh tagliatelle
• 4 skinless salmon fillets
• 4 cloves of garlic
• 150 g baby spinach
• 200 ml cooking cream
• 1 tsp The Spice Club chili flakes ·PURCHASE🛍️
• 1 tsp The Spice Club Oregano ·PURCHASE🛍️
• 1 cup of cherry tomatoes
• Olive oil
• Salt and pepper to taste

Step 1: Cook the Tagliatelle

• Cook the tagliatelle according to the instructions on the package. Drain and set aside.

Step 2: Prepare the Salmon Fillets

• Pat the salmon fillets dry with paper towels and season generously with salt and pepper.
• Heat a dash of olive oil in a frying pan and fry the salmon fillets for 5 minutes on medium high heat, with the lid on the pan. Turn over and cook the other side for another 3 minutes. Remove the salmon from the pan and set aside on a plate.

Step 3: Make the Sauce

• In the same pan in which you fried the salmon, add the finely chopped garlic, cherry tomatoes and The Spice Club Oregano.
• Add a pinch of salt and The Spice Club chili flakes.
• Deglaze with the cooking cream and add the baby spinach. Stir until the spinach has completely wilted.

Step 4: Serve

• Place the salmon fillets back in the sauce and let them heat through for another minute with the lid on the pan.
• Divide the cooked tagliatelle among 4 deep plates.
• Place the salmon fillets on the tagliatelle and spoon a spoonful of the sauce over them.

Enjoy this delicious salmon and tagliatelle recipe!