Soba noodles met aubergine & mango

Soba Noodles with eggplant and mango

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Recipe

Enjoy these refreshing Soba noodles with roasted eggplant and juicy mango, perfect for a light and tasteful meal. The dressing of rice vinegar, lime and herbs adds a spicy twist to the noodles, while the combination of basil, coriander and red onion ensures a vibrant taste explosion. Try this simple and delicious recipe for a surprising meal full of flavors and textures!

ingredients

4 people

  • 120 ml rijstazijn
  • 40 g kristalsuiker
  • ½ tl zout
  • 2 teentjes knoflook, geplet
  • 1 tl The Spice Club chilivlokken
  • 1 tl geroosterde sesamolie
  • Geraspte schil en sap van 1 limoen
  • 220 ml zonnebloemolie
  • 2 aubergines, in blokjes van 2 cm gesneden
  • 250 g sobanoedels
  • 1 grote rijpe mango, in blokjes van 1 cm gesneden of in repen van 5 mm dik
  • 2 tl The Spice Club basilicum
  • 2 tl The Spice Club koriander
  • ½ rode ui, zeer dun gesneden

preparation

  1. Meng in een kleine pan rijstazijn, suiker en zout. Verhit op laag vuur, roer tot suiker is opgelost. Haal van het vuur, voeg knoflook, chilivlokken, sesamolie, limoenschil en -sap toe. Laat afkoelen.
  2. Verhit de zonnebloemolie in een wok of grote koekenpan op hoog vuur. Frituur de aubergineblokjes in porties goudbruin en gaar. Laat uitlekken op keukenpapier.
  3. Kook de sobanoedels volgens de instructies op de verpakking. Spoel af onder koud water en laat goed uitlekken.
  4. Meng de gekoelde dressing met de noedels. Voeg mango, gebakken aubergine, basilicum, koriander en rode ui toe. Meng voorzichtig om te combineren.
  5. Serveer de soba noodles met aubergine en mango direct, gegarneerd met extra basilicum en koriander indien gewenst. Geniet ervan!

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