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Oregano
Tomato Soup with Cheese Toast
Recipe
Enjoy delicious tomato soup with grilled cheese. Learn how to make this comfort food classic with this simple recipe. Perfect for any occasion and as a weeknight meal.
ingredients
4 persons
- 2 cans (800ml total) whole peeled tomatoes
- 1 cube of chicken or vegetable stock
- 1 large yellow onion
- 4 tablespoons unsalted butter
- 1 tbsp The Spice Club oregano ·PURCHASE🛍️
- 1 teaspoon granulated sugar
- 1 tsp ground The Spice Club Black Peper·PURCHASE🛍️
- Salt to taste
Toast
- Mayonnaise Light (optional)
- 8 slices of (whole wheat) bread
- 100 g grated mozzarella
- 1 tsp The Spice Club Oregano
- 2 tablespoons unsalted butter
preparation
Step 1: Make the soup
- Pour the contents of the can of whole peeled tomatoes, including the juice, into a medium saucepan and tear them into large pieces with your hands.
- Rinse the empty tomato cans with the stock and add to the pan.
Step 2: Add ingredients
- Stir in the coarsely chopped onion, butter, dried oregano and sugar.
- Season the mixture with salt and black pepper.
Step 3: Cooking
- Increase the heat to high and bring to the boil.
- Reduce the heat to medium-low, cover and simmer gently, stirring occasionally, until the onion is soft and the tomatoes have broken down, 15 to 20 minutes.
Step 4: Make the grilled cheese
- Spread a thin layer of mayonnaise on one side of each of the 4 slices of bread.
- Evenly sprinkle the grated mozzarella and a little dried oregano on top of the mayonnaise.
- Cover with the other slices of bread (mayonnaise side down).
Step 5: Grilling
- Melt 1 tablespoon butter in a large skillet over medium heat.
- Add the sandwiches and cook until the bottoms are golden brown, 2 to 3 minutes.
- Melt the remaining tablespoon of butter in the pan, then carefully turn the sandwiches over with a spatula, moving them to coat with butter and fry until the other side is golden brown and the cheese is melted, 1 to 2 minutes.
- Turn the heat to the lowest setting to keep the sandwiches warm.
Step 6: Serve
- Puree the tomato soup until a smooth and creamy consistency with a blender, adding more stock if necessary to achieve the desired consistency.
- Season the soup with salt and pepper.
- Place the grilled cheese sandwiches on a cutting board and cut them in half diagonally.
- Serve the sandwiches alongside the soup.
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