Tomaten Soep met Kaas Toast

Tomato Soup with Cheese Toast

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Enjoy delicious tomato soup with grilled cheese. Learn how to make this comfort food classic with this simple recipe. Perfect for any occasion and as a weeknight meal.


4 persons

  • 2 cans (800ml total) whole peeled tomatoes
  • 1 cube of chicken or vegetable stock
  • 1 large yellow onion
  • 4 tablespoons unsalted butter
  • 1 tbsp The Spice Club oregano ·PURCHASE🛍️
  • 1 teaspoon granulated sugar
  • 1 tsp ground The Spice Club Black Peper·PURCHASE🛍️
  • Salt to taste


  • Mayonnaise Light (optional)
  • 8 slices of (whole wheat) bread
  • 100 g grated mozzarella
  • 1 tsp The Spice Club Oregano
  • 2 tablespoons unsalted butter


Step 1: Make the soup

  • Pour the contents of the can of whole peeled tomatoes, including the juice, into a medium saucepan and tear them into large pieces with your hands.
  • Rinse the empty tomato cans with the stock and add to the pan.

Step 2: Add ingredients

  • Stir in the coarsely chopped onion, butter, dried oregano and sugar.
  • Season the mixture with salt and black pepper.

Step 3: Cooking

  • Increase the heat to high and bring to the boil.
  • Reduce the heat to medium-low, cover and simmer gently, stirring occasionally, until the onion is soft and the tomatoes have broken down, 15 to 20 minutes.

Step 4: Make the grilled cheese

  • Spread a thin layer of mayonnaise on one side of each of the 4 slices of bread.
  • Evenly sprinkle the grated mozzarella and a little dried oregano on top of the mayonnaise.
  • Cover with the other slices of bread (mayonnaise side down).

Step 5: Grilling

  • Melt 1 tablespoon butter in a large skillet over medium heat.
  • Add the sandwiches and cook until the bottoms are golden brown, 2 to 3 minutes.
  • Melt the remaining tablespoon of butter in the pan, then carefully turn the sandwiches over with a spatula, moving them to coat with butter and fry until the other side is golden brown and the cheese is melted, 1 to 2 minutes.
  • Turn the heat to the lowest setting to keep the sandwiches warm.

Step 6: Serve

  • Puree the tomato soup until a smooth and creamy consistency with a blender, adding more stock if necessary to achieve the desired consistency.
  • Season the soup with salt and pepper.
  • Place the grilled cheese sandwiches on a cutting board and cut them in half diagonally.
  • Serve the sandwiches alongside the soup.

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