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Black bean stew

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Taste the delicious flavors of Black Bean Mole with Topping. A surprising vegetarian and savory dish to enjoy. Perfect for an easy and healthy weeknight meal!


4 persons

For the topping

  • 20 g raisins (optional)
  • 20 g almonds (optional)
  • 10 g The Spice Club Sesame Seeds ·PURCHASE🛍️

To Serve:

  • 100 g Feta (optional)
  • Tortilla Chips or Bread


Step 1: Prepare the Pickled Onions

  • Peel and finely chop the red onions.
  • Chop the garlic cloves.
  • Place the raisins in a bowl and cover them with boiling water.
  • In another bowl, mix half of the chopped onions with the juice of ⅔ of the limes. Season with salt.

Step 2: Make the Black Bean Mole

  • Heat a dash of olive oil in a large pan over medium heat.
  • Add the remaining chopped onions and stir-fry for 3-4 minutes until soft.
  • Add the chopped garlic, dried oregano and cinnamon. Cook for 1 minute until fragrant.
  • Pour the drained black beans and their liquid into the pan, along with the water. Stir, bring to a boil and reduce heat to low. Simmer for 10-15 minutes until the mixture is creamy, stirring occasionally.

Step 3: Prepare the Nutty Topping

  • Coarsely chop the almonds.
  • In a small frying pan over medium heat, toast the sesame seeds and almonds for 2-4 minutes until golden brown.
  • Place the roasted sesame seeds and almonds in a bowl. Drain the raisins and add them. Grate the zest of ¼ lime into the bowl and mix well. Season with salt and pepper.

Step 4: Finish the Black Bean Mole

  • Remove the cinnamon stick from the pan.
  • Stir the dark chocolate, paprika powder and cayenne pepper into the black beans. Simmer for another 2-3 minutes.
  • Taste and season with salt and pepper. Add a dash of water if necessary.

Step 5: Serve

  • Divide the black bean mole among bowls.
  • Sprinkle with crumbled Feta and the nutty topping.
  • Place the pickled onions on top.
  • Serve with tortilla chips and a lime wedge for squeezing. Enjoy your Black Bean Mole!

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