Zalm En Papillote (in bakpapier)

Salmon En Papillote (in baking paper)

Recipe

Enjoy this delicious and healthy salmon and papilotte, prepared with thin slices of zucchini, fennel and lemon, seasoned with The Spice Club Fish herb mix. Perfect for a tasty and easy meal.

ingredients

4 persons

  • 600 grams salmon, cut into 4 pieces
  • 1 small zucchini, thinly sliced
  • 1 fennel bulb, thinly sliced, reserved green for garnish
  • 2 lemons, thinly sliced
  • 4 teaspoons The Spice Club Fish spice mix
  • 4 teaspoons extra virgin olive oil
  • Salt and pepper to taste
  • Baking paper
  • Your favorite side dish, for example fried potatoes

preparation

Step 1: Preparing the Ingredients

  • Preheat the oven to 200°C.
  • If you are serving a side dish, start preparing it according to the instructions on the package.
  • Slice the zucchini and fennel thinly. Reserve the green tops of the fennel for garnish.
  • Cut the lemons into thin slices.

Step 2: Preparing the Packages

  • Cut four large pieces of baking paper, each approximately 30x40 cm.
  • Place a portion of salmon in the center of each piece of baking paper.
  • Divide the sliced ​​zucchini and fennel evenly over the salmon pieces.
  • Place 2-3 lemon slices on top of each salmon fillet.
  • Sprinkle 1 teaspoon of The Spice Club Fish spice mix over each serving.
  • Drizzle each salmon fillet with 1 teaspoon of olive oil.
  • Season with salt and pepper.

Step 3: Folding the Packages

  • Fold the baking paper over the salmon and vegetables to make a parcel. Start with the long sides and fold them over each other twice to create a tight closure.
  • Fold the short sides in and roll up to seal the package.
  • Make sure the package is tightly closed so that the steam stays inside during baking.

Step 4: Bake in the Oven

  • Place the parcels on a baking tray.
  • Bake the salmon and papilotte in the preheated oven for 15-20 minutes, depending on the thickness of the salmon. The salmon should be cooked through and flake easily.

Step 5: Serve

  • Remove the parcels from the oven and place them on plates.
  • Open the packages carefully to allow steam to escape.
  • Garnish with the green tops of the fennel.
  • Serve with your favorite side dish, such as baked potatoes

Luxury stock pots

We are regularly asked why there is no salt in our products, but sometimes there is in the recipes. Read more about this and how reducing salt intake contributes to your health & wallet via the link below.

More information

Contact

Do you have a question? Email us at info@thespiceclub.nl