Butterfly pasta with creamy tomato sauce

ingredients

4 Persons

2 tablespoons extra virgin olive oil
3 cloves garlic, thinly sliced
1 can (400ml) diced tomatoes
4 tbsp the spice club italian
150 ml cooking cream (light)
340 grams butterfly pasta
2 cups baby spinach
120 ml thinly sliced sun-dried tomatoes
Freshly grated Parmesan cheese, for serving

preparation

Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant.
Add the tin of tomatoes and the spice club italian. Simmer, stirring occasionally, for 10 minutes.
Add the cream and simmer the sauce for another 5 minutes.
In the meantime, cook the pasta according to the instructions on the package.
Add the spinach and sun-dried tomatoes to the sauce, cook until the spinach is just wilted.
Drain the cooked pasta and add to the sauce. Mix well.
Serve the pasta garnished with fresh Parmesan cheese. Enjoy!

Information about salt

At The Spice Club we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to dishes, you can of course. With our mixes, you at least have control over your salt intake, depending on your taste and health preferences.

More information

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