Vlinder Pasta met Creamy Tomaten Saus

Butterfly pasta with creamy tomato sauce

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Recipe

A homemade, aromatic tomato cream sauce, perfectly combined with butterfly pasta. Enrich with sun -dried tomatoes, spinach and creamy Parmesan cheese for a delicious meal.

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ingredients

4 people

  • 2 eetlepels extra vierge olijfolie
  • 3 teentjes knoflook, dun gesneden
  • 1 blik (400ml) blokjes tomaten
  • 4 el the spice club italian
  • 150 ml kookroom (light)
  • 340 gram vlinder pasta
  • 2 kopjes babyspinazie
  • 120 ml dun gesneden zongedroogde tomaten
  • Vers geraspte Parmezaanse kaas, voor serveren

preparation

  1. Verhit de olijfolie in een grote koekenpan op middelhoog vuur. Voeg de knoflook toe en bak tot het geurig is.
  2. Voeg het blik tomaten en the spice club italian toe. Laat sudderen, af en toe roeren, gedurende 10 minuten.
  3. Voeg de room toe en laat de saus nog eens 5 minuten sudderen.
  4. Ondertussen kook je de pasta volgens de aanwijzingen op de verpakking.
  5. Voeg de spinazie en zongedroogde tomaten toe aan de saus, kook tot de spinazie net verwelkt is.
  6. Giet de gekookte pasta af en voeg toe aan de saus. Meng goed.
  7. Serveer de pasta gegarneerd met verse Parmezaanse kaas. Smakelijk eten!

Information about salt

At The Spice Club, we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to your dishes, you can, of course. With our mixes, you can control your salt intake, depending on your taste and health preferences.

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Contact

Do you have a question? Email us at info@thespiceclub.nl