Pasta Burrata

• 400 g (WHOLE WHEAT) PASTA
• 2 BURRATAS
• 4 cloves GARLIC
• 1 SHALOT or 1 ONION
• 1 can of TOMATO PUREE
• 1 PEPPER
• grated (PARMESAN) CHEESE
• 1 container of CHERRY TOMATOES
• 4 tbspTHE SPICE CLUB ITALIAN

Step 1: Cooking Pasta

• Start by cooking the pasta according to the instructions on the package. Make sure you cook the pasta al dente so it doesn't become too soft.
• Drain the cooked pasta and set it aside.

Step 2: Prepare tomato sauce

• Peel the onion and garlic and cut the red pepper in half to remove the seeds.
• Place the garlic, onion, pepper, tomato puree, 4 cherry tomatoes and THE SPICE CLUB ITALIAN spice mix in a blender and puree everything into a smooth sauce.
• If necessary, add a little water to achieve the desired consistency.

Step 3: Merge Pasta

• Cut the remaining cherry tomatoes in half. Add the sauce and cherry tomatoes to the drained pasta and mix everything well.
• Heat the mixture over low heat, but do not let it boil. Taste and add salt and pepper to taste.

Step 4: Serving and Garnishing

• Divide the pasta among the plates and place the burrata cheese on top of the pasta. Burrata is creamy on the inside, so it will melt wonderfully into the warm pasta.
• Garnish the pasta with burrata with THE SPICE CLUB TOPPING for extra flavor and crunch.

Enjoy this creamy and flavorful pasta with burrata and tomato sauce! A delicious dish that is easy to prepare. Buon appetito!