Chile Sin Carne (Vega)

• 200 gr Wholegrain Rice
• 1 Onion
• 3 cloves Garlic
• 1 small can of tomato puree
• 1 pepper
• 800 g diced tomatoes
• 300 gr Kidney beans or lentils
• 200ml Yogurt
• Bunch of Coriander (optional for garnish)
• 2 avocados (optional for garnish)
• 1 Lime
• 4 tspThe Spice Club Mexican·PURCHASE🛍️
• The Spice Club Topping (optional to taste) · ORDER🛍️
• Salt & pepper to taste

Step 1: Cook the Brown Rice

• Start by cooking the brown rice according to the instructions on the package. Set the cooked rice aside.

Step 2: Prepare the Onion

• Heat a dash of oil in a large pan over medium heat.
• Add the finely chopped onion and stir-fry for 2-3 minutes, until the onion is translucent.

Step 3: Add Flavor

• Add the chopped garlic, tomato puree and THE SPICE CLUB MEXICAN spice mix to the pan.
• Stir-fry for 1 minute to release the flavors.
• Then add the tomatoes, beans and lentils to the pan.

Step 4: Simmer

• Simmer over low heat for 15-20 minutes until the sauce has thickened slightly and the ingredients are well mixed.

Step 5: Make the Topping

• In the meantime, prepare the topping by mixing yogurt with 2 scoops of THE SPICE CLUB MEXICAN spice mix.
• Optionally add some chopped coriander and the juice of a lime to taste.

Step 6: Serve

• Divide the cooked brown rice among bowls and add the chili sin carne.
• If desired, garnish the chili sin carne with THE SPICE CLUB TOPPING for extra flavor and crunch.

Enjoy your delicious chili sin carne with brown rice, a tasty and nutritious dish!