VEGAN CHILE SIN CARNE
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Recipe
If you are looking for a vegetarian chili con carne recipe that is easy to make, yet original and tasty, look no further! It can be enjoyed for either lunch or dinner, so it's a great option for any time of day.
ingredients
4 persons
- 200 gr Wholegrain Rice
- 1 Onion
- 3 cloves Garlic
- 1 small can of tomato puree
- 1 pepper
- 800 g diced tomatoes
- 300 gr Kidney beans or lentils
- 200ml Yogurt
- Bunch of Coriander (optional for garnish)
- 2 avocados (optional for garnish)
- 1 Lime
- 4 tspThe Spice Club Mexican·PURCHASE🛍️
- The Spice Club Topping (optional to taste) · ORDER🛍️
- Salt & pepper to taste
preparation
Step 1: Cook the Brown Rice
- Start by cooking the brown rice according to the instructions on the package. Set the cooked rice aside.
Step 2: Prepare the Onion
- Heat a dash of oil in a large pan over medium heat.
- Add the finely chopped onion and stir-fry for 2-3 minutes, until the onion is translucent.
Step 3: Add Flavor
- Add the chopped garlic, tomato puree and THE SPICE CLUB MEXICAN spice mix to the pan.
- Stir-fry for 1 minute to release the flavors.
- Then add the tomatoes, beans and lentils to the pan.
Step 4: Simmer
- Simmer over low heat for 15-20 minutes until the sauce has thickened slightly and the ingredients are well mixed.
Step 5: Make the Topping
- In the meantime, prepare the topping by mixing yogurt with 2 scoops of THE SPICE CLUB MEXICAN spice mix.
- Optionally add some chopped coriander and the juice of a lime to taste.
Step 6: Serve
- Divide the cooked brown rice among bowls and add the chili sin carne.
- If desired, garnish the chili sin carne with THE SPICE CLUB TOPPING for extra flavor and crunch.
Enjoy your delicious chili sin carne with brown rice, a tasty and nutritious dish!
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We are regularly asked why there is no salt in our products, but sometimes there is in the recipes. Read more about this and how reducing salt intake contributes to your health & wallet via the link below.
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Do you have a question? Email us at info@thespiceclub.nl
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