Chicken kebab sandwiches

• 100 grams of chicken thigh strips
• 1 tsp The Spice Club Cumin powder ·PURCHASE🛍️
• 1/2 tsp ground The Spice Club Black Peper·PURCHASE🛍️
• 2 tsp The Spice Club Paprika Powderr·PURCHASE🛍️
• Pinch of The Spice Club Cayenne pepper ·PURCHASE🛍️
• 1 tsp The Spice Club Coriander·PURCHASE🛍️
• 1 tsp The Spice Club oregano ·PURCHASE🛍️
• 1 tsp The Spice Club Garlic Powder ·PURCHASE🛍️
• Mini Turkish bread
• 25 grams of feta
• 1/2 tomato
• 1 onion
• 25 grams of iceberg lettuce
• 75 grams Greek yogurt
• 1 garlic clove
• 1 teaspoon red wine vinegar
• olive oil
• Salt and pepper to taste

Step 1: Marinate the Chicken with The Spice Club Seasoning Mix

• Mix the chicken thigh strips with the following spices from The Spice Club: cumin, black pepper, paprika powder, cayenne pepper, coriander, oregano and garlic powder.
• Make sure that the herbs are evenly distributed over the chicken and let the chicken marinate for a while.

Step 2: Heat the Oven

• Preheat the oven to 180 degrees Celsius.

Step 3: Prepare the Vegetables and Herbs

• Cut the onion into half rings.
• Crumble the feta.
• Cut the tomato into cubes.
• Press or finely chop the garlic.

Step 4: Fry the Marinated Chicken

• Heat a little olive oil in a frying pan over medium heat.
• Fry the marinated chicken thigh strips for 6-8 minutes.

Step 5: Make the Dressings

• In a small bowl, mix the remaining onion with the red wine vinegar. Season with salt and pepper.
• In another bowl, mix the Greek yogurt with garlic and parsley. Add salt and pepper to taste.

Step 6: Heat the Mini Turkish Bread

• Bake the mini Turkish sandwich in the oven for 5-8 minutes.

Step 7: Serve the Chicken Kebab Rolls

• Divide the warm mini Turkish bread among the plates and cut it open.
• Top the sandwiches with the fried chicken kebab.
• Garnish with the yoghurt-garlic sauce, crumbled feta, tomato, onion and iceberg lettuce.